International Hospitality and Tourism Management Programme

PROGRAMME CORE INFORMATION

Programme title:

BACHELOR OF SCIENCE (HONOURS)

INTERNATIONAL HOSPITALITY & TOURISM MANAGEMENT

Final Award:

BACHELOR OF SCIENCE (HONOURS)

INTERNATIONAL HOSPITALITY & TOURISM MANAGEMENT

Interim or exit awards:

  • Certificate of Higher Education in International Hospitality & Tourism Management
  • Diploma of Higher Educationin International Hospitality & Tourism Management

Awarding body:

Bangor University (United Kingdom)

Mode of delivery and duration:

Course Duration:

3 years (Full time mode)

Maximum duration: 5 years from the course start date

Pattern of attendance

Full-time: Monday through Saturday, 3 modules in one semester

Mode of Delivery:

This programme will be taught at MDIS Tashkent by MDIS and Bangor University approved lecturers

Programme Type:

This is a programme that is offered as an evening and day programme and can be completed in three years. The programme has eighteen modules, six in each year of the three year study. 

Location(s) at which programme is delivered: 

MDIS Tashkent Campus

Main educational aims of the programme:

  • To allowparticipants a deeper understanding of hospitality and tourism industriesby examining relevant theory and practice, and policy instruments.
  • Provide participants with route forward to develop their career within the hospitality and tourismindustry, and for individuals who wish to work in this area.
  • Equips participants with the ability to apply knowledge to practical problems in hospitality and tourism industry with the view to enhance originality and contribution to the world of attractions.
  • Understand the ‘real world’ through the use of relevant data, information and varied assessment methods.

MODULE INFORMATION

BACHELOR OF SCIENCE (HONS)

in

INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

Year 1 Modules

  1. Tourism Theories and Practices (20 credits)
  2. Food and Beverage Management (20 credits)
  3. Information Technology in Tourism and Hospitality (20 credits)
  4. Economics of Leisure and Tourism (20 credits)
  5. Marketing for Hospitality and Tourism (20 credits)
  6. Managing Rooms Division Operations (20 credits)

Year 2 Modules

  1. Tourism and Hospitality Sales and Promotion (20 credits)
  2. Global MICE (Meeting, Incentives, Conventions & Exhibition) Management (20 credits)
  3. Service Quality Management for Tourism and Hospitality (20 credits)
  4. Accounting and Finance in the Hospitality Industry (20 credits)
  5. Cultural Heritage Tourism (20 credits)
  6. Travel and Tourism Work placement (20 credits)

Year 3 Modules

  1. Human Resource Management for Travel, Tourism & Hospitality (20 credits)
  2. Entrepreneurship in Tourism and Hospitality (20 credits)
  3. Tourism and Hospitality Research and Analysis (20 credits)
  4. Law & Ethics for Tourism and Hospitality (20 credits)
  5. Strategic Management for Tourism and Hospitality Enterprises (20 credits)
  6. Sustainable Tourism (20 credits)